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Sous Vide Supreme Demi Water Oven, Black, SVD-00101

4.1 4.1 out of 5 stars 196 ratings

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Capacity 8.7 Liters
Wattage 550 watts
Voltage 220 Volts
Item Weight 12.13 Pounds
Brand TELLIER

About this item

  • Provides an easy way to prepare gourmet meals
  • Silent operation and push-button convenience
  • Temperature control keeps water within one degree of its ideal setting
  • Temperature can be held for hours or days
  • Holds 8.7 Liters of water

Customer ratings by feature

Easy to use
4.9 4.9
Easy to clean
4.8 4.8
Accuracy
4.5 4.5

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Sous Vide Supreme Demi Water Oven, Black, SVD-00101
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PriceCurrently unavailable.$210.00-14% $59.77
List:$69.77
-32% $101.99
List:$149.00
$249.95$154.99
Delivery
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Customer Ratings
Easy to use
4.9
3.9
4.4
4.5
4.5
4.8
Temperature Control
2.3
4.1
4.6
4.2
4.0
Accuracy
4.5
4.4
4.2
Sold By
Mixtea360
ZHANGLINCHENGNIU
Amazon.com
Amazon.com
LLeTour
material
Stainless Steel
Stainless Steel
Plastic
Stainless Steel
Stainless Steel
capacity
8.7 liters
8 liters
15 liters
12 liters
40 liters
8 quarts
control method
touch
remote, application
touch
touch
application
touch
lower temperature rate
86 degrees fahrenheit
77 degrees fahrenheit
104 degrees fahrenheit
voltage
220 volts
120 volts
120 volts
120 volts
wattage
550 watts
700 watts
1000 watts
800 watts
1100 watts
700 watts
weight
12.13 pounds
1.52 pounds
0.67 kilograms

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Product Warranty: For warranty information about this product, please click here [PDF ]

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Sous Vide Supreme Demi Water Oven, Black, SVD-00101


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Product Description

SousVide Supreme Demi

The new compact SousVide Supreme Demi offers the same unparalleled cooking convenience of the original SousVide Supreme water oven but in a smaller appliance. With hands-off cooking that is gentle and forgiving, the Demi makes it easy to have meals ready in minutes at the end of the day. Everyone - from the accomplished cook to the rank novice - can turn out gourmet quality meals with minimal preparation time. It’s as easy as heating water! Just season your dish, vacuum-seal in food-grade pouches, simmer in the Demi water bath, sear or sauce your dish if desired, and serve.

Why SousVide Supreme Demi:
  • Hands-off, time-saving meal preparation. Just set it and walk away.
  • Easy and foolproof. Never overcook a meal again. Perfect results, every time.
  • Gourmet taste. Capture the full, TRUE flavor of foods.
  • Saves you money. Tenderizes inexpensive cuts.
  • Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag.
  • Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
  • Energy-efficient, silent operation. Uses energy equivalent to a 60W light bulb once at target temperature.
Features:
  • Sleek all-in-one design
  • Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
  • Energy efficient engineering
  • Quiet operation
  • Push button simplicity
  • Lid doubles as drip tray for pouch transport
  • Universal food pouch rack for easy positioning of cooking pouches
  • Counter-worthy style in a small footprint (about the size of a bread maker
Specifications:
  • Model: SVS09L
  • Water bath: single
  • Total Volume: 11.2 liters (2.96 gallons)
  • Max Cooking Capacity:
    8.7 liters (2.3 gallons)
  • 110-120 volt
Temperature:
  • Display: Digital LED
  • Adjustable in increments of 1°F (0.5°C)
  • Range: 86°F to 210°F
    (30° to 99°C)
  • Precision: 1°F (0.5°C)
Dimensions (WxDxH):
  • Overall: 11.3 x 10.96 x 12.99 inches
    29 x 32 x 31 centimeters
  • Weight: 9.8 pounds
    (4.4 kilograms)
Timer:
  • Displays to 1 minute resolution
  • Settings variable 0 min to 99 hr
  • Cycle end audible repeating beep
  • Timer does not turn machine off

The Simple Steps of Sous Vide Cooking

SousVide Supreme Demi makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:

Season

Season food with your favorite herbs and spices.

Seal

Vacuum seal foods in a food-grade cooking pouch.

Simmer

Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.

Serve

Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.

Make Nutritious and Mouthwatering Delicious Meals at The Push of Button

What’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.

Cooking sous vide offers many benefits:
Incredible Taste

Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable taste and texture.

Convenience and Foolproof Results

Anyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday or overnight, freeing you to do other things.

Maximum Nutrition

Beneficial nutrients found in food are retained in the pouches, instead of being lost in steam, discarded in cooking liquid or left in the pan, as happens in traditional cooking methods.

Product FAQs

What equipment do you need to cook sous vide?

In order to maintain the precise control of temperature, sous vide cooking requires a tightly temperature-controlled water bath and a means to vacuum seal the foods to be cooked. One of the easiest ways to cook sous vide is using a self-contained water oven, such as the SousVide Supreme, which allows you to set the temperature and let it do the cooking for you with no monitoring required. The key is accuracy and the SousVide Supreme offers technology that maintains constant temperatures within +-0.5 degree C or 1 degree F. To seal foods for sous vide cooking requires nothing more than a common kitchen vacuum sealer and food grade plastic vacuum seal pouches, approved for cooking.

Can I buy replacement bags for the SousVide Supreme Vacuum Sealer?

Absolutely. Cooking pouches are available in, 1-quart/.95-liter or 1-gallon/3.79-liter sizes, as well as pouch rolls that can be cut and sealed to your desired size. We also offer zip pouches, which can be used without a vacuum sealer, particularly useful for liquids or liquid-rich foods. All of our pouches have been third party tested and verified to be free of Bisphenol-A, lead, polyethylene and any phthalates, and to withstand and remain stable at high cooking temperatures for extended periods of time.

Will any other bags work with the SousVide Supreme Vacuum Sealer?

For the best quality sous vide cooking bag, we recommend using only the SousVide Supreme Vacuum Sealer bags. However, our system will also work with some other bags, such as those by Food Saver. Any bag used for sous vide cooking, however, should always be made of food grade plastic and approved for cooking.

What kind of foods can you cook sous vide?

All kinds! Any type of meat—such as beef, pork, lamb, game, or poultry—is ideal for sous vide. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème Anglaise, custards, cheese, yogurt, and even cakes. Just about anything that requires a precise temperature to cook can be a candidate for sous vide cooking.

How do you season food to be cooked?

The sous vide process locks in a food’s natural flavors and infuses the seasoning into the food which means seasoning can be lighter than with other methods. When applying seasonings, start with a light hand and work your way up. For example, you can experiment with fresh or dried herbs, seasoning blends, sliced lemons/ limes, and chilis.

How much food can you fit in the SousVide Supreme?

Generally speaking, the SousVide Supreme Demi holds approximately twelve 4 ounce portions of food. The amount of food that will fit comfortably into the water oven depends on the food in question. The general requirement is that the food pouch (es) should not completely cover the perforated grill on the bottom of the unit. Convection circulation of water through the grill holes and between pouches is important to maintaining constant temperature throughout the bath.

The pouch rack solves this problem by keeping the pouches up off the perforated grill and apart from each other as well as allowing you to cook a surprisingly large quantity of food. Insert the rack horizontally to hold up to four large (gallon) cooking pouches. The rack can also be removed to accommodate large food items, such as a 6-pound leg of lamb, beef or pork roast, or beef or pork tenderloin. The key here is to make certain that the water can flow freely around the pouches to ensure even cooking.

Can you cook an entire meal in a SousVide Supreme?

There are some one-pot meals and pasta meals that work in the SousVide Supreme we’re working to develop more. In general, vegetables require a higher temperature to soften and become tender than fish, poultry, or meat. Thus fish, meat, or poultry cooked at the same time as vegetables will be somewhat overcooked, as would be the case in a slow cooker. To cook them together, however, you can quickly sauté the vegetables in the skillet and then add them to the meat and cook at the lower temperature required by the meat, fish, or poultry in the SousVide Supreme.

Comparing the SousVide Supreme with the SousVide Supreme Demi

Both the original SousVide Supreme water oven and the new SousVide Supreme Demi are extremely easy to use and feature sleek contemporary countertop design.

Either SousVide Supreme unit will allow you to cook all your food to perfection with tenderness and flavor unlike you have ever experienced. The main differences are cooking capacity, footprint size and exterior finish.

The following comparison chart will help you to select which model is best for you.

SousVide Supreme SousVide Supreme Demi Cooking capacity
20 four-ounce portions of food


12 four-ounce portions of food

Dimensions & Weight11.4x11.4x14.2 inches (HxWxL)

28.9x29.9x36.1 centimeters (HxWxL)

About the size of a bread machine.

13 pounds (5.9 kilograms)11.3x10.96x12.99 inches (HxWxL)

28.7x27.8x32.9 centimeters (HxWxL)


About the size of a Crock-Pot;.

9.8 pounds (4.4 kilograms) Exterior
Stainless steel shell with brushed stainless finish

Stainless steel lid


Coated steel shell available in 2 colors:
black and red.

Polished aluminum lid.

Interior
Stainless steel


Anodized aluminum

Working Capacity
3 gallons

11.2 liters


2.3 gallons

8.7 liters

Accessories included
  • Detachable power cord
  • Perforated bottom grill designed to generate thermal convection
  • User Manual, recipe book, and cooking temperature and time chart
  • Instructional DVD
  • The Universal Pouch Rack, included to separate food pouches to maximize the number of portions the water oven will hold
  • Insulating lid blanket
  • Detachable power cord
  • Perforated bottom grill designed to generate thermal convection
  • User Manual, recipe book, and cooking temperature and time chart
  • Instructional DVD
  • The Universal Pouch Rack, included to separate food pouches during cooking time to maximize the number of portions the water oven will hold
For further product related questions please call one of our highly trained SousVide Supreme experts at 1-877-787-6836

Customer reviews

4.1 out of 5 stars
4.1 out of 5
196 global ratings

Customers say

Customers like the quality, flavor, performance, ease of use, and temperature of the sous vide machine. For example, they mention it works as advertised, makes cooking dinner so easy, and the temperature is perfect. They are also happy with the ease of cleaning.

AI-generated from the text of customer reviews

32 customers mention29 positive3 negative

Customers are satisfied with the quality of the sous vide machine. They mention that it makes the best chicken in the world, and produces amazing meat every time. They also say that it's superior to regular cooking, and a nice appliance. Customers also say it helps them eat healthy, well-cooked food relatively easily, and that it foolproof cooking.

"...This is great, tall enough to accommodate chicken breasts, steaks, it turns out delicious food with great texture...." Read more

"...It enables me to prepare the most delicious, tender meats I've ever been able to serve...." Read more

"...When I am done, it takes only a few minutes to clean up. The meat is perfect, moist, full of flavor. I never bother to sear the meat...." Read more

"...Enter the Sous Vide Supreme. This helps us eat healthy, well cooked food relatively easily...." Read more

29 customers mention29 positive0 negative

Customers are satisfied with the flavor of the sous vide machine. They mention that the beef is always perfect, juicy, and tender. The salmon comes out as delicious as any they have had in the finest restaurants. The steak is perfectly cooked, and the vegetables are awesome. The overall sous vide experience is excellent, and adds dimension to their cooking styles.

"...enough to accommodate chicken breasts, steaks, it turns out delicious food with great texture...." Read more

"...n't throw out the liquids left in the bag, as they give you a perfect base for a sauce you can make while the meat rests...." Read more

"...The meat is perfect, moist, full of flavor. I never bother to sear the meat...." Read more

"...I will say that the food comes out great...." Read more

26 customers mention23 positive3 negative

Customers like the performance of the sous vide machine. They say it works well, does a good job, and is easy to use. Some say that the product works great in beef, pork, and chicken. Overall, most are happy with the performance and recommend it to others.

"...It always turns out perfectly.There is a learning curve to this appliance, and it will take a while to master it...." Read more

"...Even on my first trial on some Prime beef, it came out near perfect. Since then I have learned how to adjust my temps and times...." Read more

"...Almost cold and scientific. But the results are really impressive, and _always_ consistent...." Read more

"...baby back ribs, chicken, pork loin, pork chops vegetables and all come out perfect. However my absolute favorite thing to make is a flat iron steak...." Read more

21 customers mention21 positive0 negative

Customers find the sous vide machine easy to use. They say the lid acts as a tray to carry the bags over to where they are going. They also say that the preparation is simple, making cooking dinner so easy. They mention that the process is amazing and that the sousvide has made that chore much less stressful.

"...put them in, and wander off to do other things, it's one of the simplest cooking methods I've ever come across...." Read more

"...And it's so easy you could train a monkey to use it. Just don't tell your dinner guests! Everyone ohhs and ahhs when they are served "Sous Vide"." Read more

"...It does not take long to perfect. Also cooks veggies, fish and anything you can imagine! Good luck to all those purchasing you will be very happy!" Read more

"...It is great for every type of meat I have tried. Easy to use and always easy to clean and put away...." Read more

12 customers mention12 positive0 negative

Customers are satisfied with the temperature of the sous vide machine. They mention that it has a lid that keeps the temperature perfect, it comes to temperature pretty fast, and it uses thermal convection to circulate the water. The unit controls the temperature within a degree or so, and there is no evaporation during the cooking process.

"...the recipe manual is short, a few get started recipes. It came to temperature pretty fast...." Read more

"+maintains temperature well-very flimsy build-very overpriced-not practical..." Read more

"...It heats water up pretty quickly; I'm guessing about 10-15 minutes, though that will vary based on how much food you put in / if it's frozen / etc...." Read more

"...cooks the entire steak, fish, chicken etc because it uses the perfect temperature to cook the entire meat so that it is completely balanced every..." Read more

7 customers mention7 positive0 negative

Customers find the cleaning process of the sous vide machine to be easy. They mention that the non-stick interior makes cleanup quick and easy. Additionally, they say the water bath prevents the machine from getting dirty.

"...When I am done, it takes only a few minutes to clean up. The meat is perfect, moist, full of flavor. I never bother to sear the meat...." Read more

"...Cleanup is a breeze; it's basically a water bath so it doesn't get dirty unless something leaks from one of your bags...." Read more

"...Easy to use and always easy to clean and put away. I like it better than the stick sous vied heaters because it has a lid and keeps the temp perfect...." Read more

"...Baby back ribs are awesome and the bone comes out really clean. Not to mention the pulled pork...wow...." Read more

9 customers mention3 positive6 negative

Customers are mixed about the value of the sous vide machine. Some mention it can definitely reduce grocery and eating-out expenses, and helps them eat healthy, well-cooked food relatively easily. However, others say that it's pricey, but 100% worth it if you enjoy cooking and want fun.

"+maintains temperature well-very flimsy build-very overpriced-not practical..." Read more

"...Enter the Sous Vide Supreme. This helps us eat healthy, well cooked food relatively easily...." Read more

"...This is a very expensive item. I would think they would have been more interested in standing behind it...." Read more

"...Plus, the portable units are not necessarily inexpensive. The Sous Vide Supreme Demi unit has no moving parts and is totally quiet...." Read more

7 customers mention4 positive3 negative

Customers are mixed about the build quality of the sous vide machine. Some mention it's a very solidly built unit, while others say it'll start to fail after the first few years. The interior finish is not holding up well, and the device reeks of thin-gauge pressed aluminum.

"...The Demi is a very solidly built unit, about the size of a large crock pot...." Read more

"...The whole device - made in China - reeks of thin-gauge pressed aluminum. A heavy stainless or chrome-trimmed version would be nice...." Read more

"...way,it just cooks away merrily for 12 hours or so and you get a nice thick yogurt!" Read more

"...We paid over $250 so expected it to last. The interior finish is not holding up well and started to fail after the first few years...." Read more

Questions of durability, but makes great meat.
3 Stars
Questions of durability, but makes great meat.
Sous Vide cooking makes for perfect meat every time once you learn the temperature you need for the way you like your meat, and in that regard, this is a pretty good device. It's not "precision" in my opinion, since I do see temps vary +/- 1 to 2 degrees from selected temp, where other units are +/- 0.1 to 0.2 degrees.Size is a mixed bag. This is the smaller of this brand's units, and while not huge, it takes a lot of counter space in my moderate sized home kitchen and just looks big (because it's so tall). The interior is adequate, and I've cooked 3-4 pounds of steaks or roasts (pork or beef) without issue.My issue is durability: 1) Just at a year old, and out of warranty, mine has developed serious hard-water scale deposits. I've tried many methods (vinegar, citric acid) to clean it out, but without too much success at completely removing it. 2) LEAKS. The unit just started leaking water, and a fair amount of it. The bath dropped more than 1/8th inch in a 45 minute session, so I'm now afraid to use the unit unattended for a long session like tougher cuts of meat would take. The leak wasn't evaporation, there was water all over the counter coming from under the unit. Inspection of the unit doesn't reveal any obvious holes, but I can only assume that one of the many scale deposits in the thing has caused a leak.I'm going to switch to one of the stick immersion type devices for my next one, when not in use, much easier to store, I suspect.
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Top reviews from other countries

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Anne B
5.0 out of 5 stars Absolutely silent when its working
Reviewed in Canada on January 15, 2020
Marco
5.0 out of 5 stars Facile d'utilisation, la couvercle est un plus.
Reviewed in France on April 2, 2019
Amazon Customer
5.0 out of 5 stars Cocina como de restaurante en casa
Reviewed in Mexico on October 20, 2016
luca vezzoso
5.0 out of 5 stars Ottimo
Reviewed in Italy on March 1, 2016
4 people found this helpful
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curator
5.0 out of 5 stars Good Product
Reviewed in the United Kingdom on May 25, 2013
4 people found this helpful
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